If you’re like me you like to sleep in till the very last minute before you have to wake up for work, you also know the struggle of maintaining a balanced diet and at least three square meals a day
Panzanella is an Italian salad made with chunks of dry or toasted bread, basil, tomatoes, and other vegetables, and tossed or marinated in a vinaigrette. This recipe comes from SmittenKitchen and I gotta say, she really captured the essence of Spring in this dish. Mixing asparagus, leeks, white beans, and a lemon vinaigrette, this Spring Panzanella is a symphony of aroma.
This traditional cold soba recipe is a great dining option when the heat is on! This is my all-time favorite, hot-weather dish. It’s a dish I would always ask my grandmother to make whenever the humidity would spike in L.A.
This clever DIY pegboard kitchen organizer can help solve many storage and organization challenges. Living in a small space is no joke. You really have to be creative and find ways to break up the room or add the illusion of more space.